Award-winning chef Jeriko Van Der Wolf, trained in Michelin-starred kitchens, was named “Best Young Chef in France” (2011). He co-founded Lova Hospitality in 2022, managing four restaurants and expanding to six by 2025.
In 2024, his Tiramisu won the title of Best Tiramisu in Creative Category. Focused on quality ingredients and classic techniques, his back-to-basics approach defines his cuisine.
Cultural Manager - Consul and Photographer
Professionale Manager - Chef
Club Representative - Entrepreneur
Professional Manager - World Champion of Tiramisù
Cultural Supervisor
Club Representative – Vice Champion of the TWC 2018
Cultural Manager - Writer
Professional Manager - Pastry Chef
Cultural Manager - Doctor and Sommelier
Professional Supervisor - Airline Pilot