The Champions of the 2026 Tiramisù World Cup!🥇
Marcos Muzzi from São Paulo (Brazil) and Ciro Tomassini from Vicenza are the 2026 Champions of the Tiramisù World Cup – “Treviso and the Italian Cuisine”. After two intense days of selections, the Final took place on Sunday afternoon in Piazza Borsa, Treviso, featuring finalists who emerged from a competition of 320 contestants from all over the World.
The 10th edition of the Tiramisù World Cup has concluded. The winners are: Marcos Muzzi a beekeeper from São Paulo, for the original recipe, and Ciro Tomassini an hospital technician from Vicenza, for the creative recipe with his “Tiramisù Behive” featuring with raspberry compote, white chocolate and lemon honey.
The other Finalists included: for the original recipe, Nadia Larbi from Frjus (France) and Fabiana Boreli from São Paulo (Brazil).
For the creative recipe category, the finalists were Juliana Nardelli from Jaraguà do Sul (Brazil) with a recipe featuring pumpkin jam, roasted and salted pumpkin seeds, brazilian dark chocolate, and Giuseppe Salvador from Cordignano (Treviso), who won the La Cucina Italiana Prize with his raspberries, 70% dark chocolate, and pistachio cream Tiramisù.
The Competition
After two days of Selections, surpassing 320 competitors, the two Champions won over the jury, which included, among others, Laura Forti from La Cucina Italiana (Jury President), Manuel Gobbo (chef at Ristorante Le Beccherie), Michele Pozzobon (President of FIPE and Confcommercio Treviso), Massimo Linguanotto (son of Roberto “Loli” Linguanotto, the father of Treviso’s Tiramisù), Barbara Tosato (2025 TWC Champion for the original recipe), Daniela De Biasio (2025 TWC Champion for the creative recipe), and Christian Pritchard (Executive Chef at Aurora Importing).
“We’ve made the most of this first anniversary,” says Francesco Redi, founder and organiser of the TWC. “Registrations are already open for next year’s edition, which promises to be even more engaging and full of passion. Every year, we see just how much interest in tiramisù grows, along with the network of connections that develops around it, both in our local area and beyond. Tiramisù is now about much more than recipes: it has become a shared language that brings people together. The real challenge for the future is to turn this growing international interest into an even stronger desire to come and discover the places that are now inextricably linked to tiramisù.”
Other Tiramisù World Cup Awards
Other special prizes awarded included:
- La Cucina Italiana Award, given to Giuseppe Salvador, TWC 2026 finalist;
- Matilde Vicenzi Award, awarded to Marcos Muzzi in the original recipe category;
- Hausbrandt Award, presented to Fabiana Boreli, TWC 2026 finalist, for the best enhancement of coffee;
- Moralberti Award, given to Juliana Nardelli for the most innovative creative tiramisù;
- Le Beccherie Award, a merit recognition presented to champions Marcos Muzzi and Ciro Tomassini;
The Tiramisù World Cup is held in collaboration with the Tiramisù Academy.
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